The Best Ground Beef Stroganoff – Quick & Easy!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Chop 1/2 onion and prepare to brown it with the ground beef.

Preheat a large skillet or Dutch oven over medium-high heat.

Add 1 pound of ground beef to the skillet and brown it, breaking it up with a meat chopper until no longer pink.

If there's excess grease, drain it off.

Add 2 teaspoons of minced garlic and cook for about 1 minute until fragrant.

Add 16 oz of sliced mushrooms and cook for a few minutes until softened.

Sprinkle in 1/4 cup of all-purpose flour and stir to combine, cooking for a couple of minutes to remove the starchy taste.

Pour in 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, stirring to combine.

Bring the mixture to a low boil, with bubbles forming around the edges.

Cover and reduce the heat to low, letting it simmer for 15 to 20 minutes to tenderize the mushrooms.

While the sauce simmers, cook egg noodles according to package instructions until al dente.

Once the noodles are cooked, turn off the heat and stir in 1/2 cup of sour cream, mixing until well incorporated.

Optionally, mix the cooked egg noodles into the sauce or serve the sauce over the noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens