How to Make Easy Beef Stroganoff | Allrecipes.com

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Bring a large pot of water to a boil.

Add 12 oz of egg noodles and cook for about 8 minutes.

Drain the noodles.

Slice 6 oz of fresh mushrooms and peel and chop 1 onion.

Heat 2 tbsp of butter in a large skillet over medium heat.

Add the mushrooms and onions to the skillet and cook until soft.

Transfer the mushrooms and onions to a bowl.

In the same pan, melt another 2 tbsp of butter.

Add 2 lbs of lean ground beef and cook, breaking it up into pieces with the edge of the spoon until evenly browned.

Add 4 tbsp of all-purpose flour and stir until blended.

Stir in 2 cups of beef broth and cook until slightly thickened.

Add the mushrooms and onions back into the pan.

Stir in 1 cup of sour cream.

Season with salt and pepper to taste.

Continue to cook until the sauce is hot, being careful not to boil it.

Serve the sauce over the egg noodles.

Garnish with a little chopped parsley for color.

Cooking Techniques

Equipment Needed

Spice Level:

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