GROUND BEEF STROGANOFF 30 Minute One Skillet Meal

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Heat a large deep skillet over medium heat and add 1 tablespoon of butter and 1 tablespoon of cooking oil.

Add 1 diced onion and 1 diced green bell pepper to the skillet and cook until soft and translucent.

Add 2 lbs of ground beef to the skillet and break it up as it cooks until browned.

Remove excess grease using paper towels.

Add 2 teaspoons of minced garlic to the browned beef and stir for about 1 minute.

Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Add 3 tablespoons of butter and 3 tablespoons of all-purpose flour to the skillet, stirring for 2 minutes to coat everything.

Add 1 can of cream of chicken soup and 4 cups of beef broth, mixing well.

Bring the mixture to a boil and then add 12 oz of uncooked egg noodles, stirring to combine.

Push the egg noodles down into the sauce, cover with a lid, and reduce heat to medium-high, cooking for 8-10 minutes while checking occasionally to prevent sticking.

Once the noodles are tender, turn off the burner and stir in 8 oz of sour cream and 2 tablespoons of parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens