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One-Pot Ground Beef Stroganoff

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Ground Beef Stroganoff

Cultural Context

Ground Beef Stroganoff is a comforting variation of the classic Russian dish, traditionally made with tender strips of beef. It became popular in the United States in the mid-20th century, especially as a quick weeknight meal. The creamy sauce and hearty noodles make it a family favorite, and today, it is often adapted with different proteins and served in various ways, showcasing its versatility in home cooking.

RussianRUmain
45 min
medium
4 servings
Servings4
2 Tbsp. of olive oil
2 cups of mushrooms
1/2 cup of onions
2 cloves of garlic, minced
1 lb of ground beef
2 tsp of paprika
4 cups of beef stock
8 oz of egg noodles
1/2 cup of sour cream
1 Tbsp. of cornstarch slurry
parsley for garnish
salt & pepper to taste

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

In a large pot, heat olive oil.

2

Add mushrooms and season with salt and pepper.

3

Add the onions and garlic. Cook until onions are translucent.

4

Add the ground beef and cook until brown.

5

Stir in the paprika.

6

Add beef stock and egg noodles. Give it a stir and cover.

7

Simmer for 15-20 minutes.

8

Lower the heat, add the sour cream and cornstarch slurry.

9

Stir until thickened.

10

Garnish with parsley.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef StroganoffStroganoff

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