@that.cast.iron.guy ONE POT GROUND BEEF STROGANOFF RECIPE

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat a cast iron skillet over medium heat.

Brown 1 pound of ground beef in the skillet, breaking it up as it cooks.

Season the beef with salt and black pepper.

Once the beef is browned, add 1 tablespoon of minced garlic and cook until fragrant.

Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard, mixing well.

Pour in 4 cups of beef broth and 2 cups of heavy whipping cream, bringing it to a light boil.

Add 12 ounces of egg noodles, ensuring they are covered by the liquid.

Cook the noodles until soft, about 5 minutes.

Reduce heat to low and add 8 ounces of cream cheese and 1/2 cup of sour cream, mixing continuously until the cream cheese is melted and everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens