Easy Ground Beef Stroganoff Recipe | The Ultimate Comfort Food!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

In a large skillet or frying pan, add olive oil and bring to medium heat. Once the olive oil is shimmering, add diced onion and cook until translucent, about 2-3 minutes.

Add ground beef and cook until browned, about 5 minutes. Break apart the ground beef into chunks while the beef cooks. Drain off excess fat in the pan.

Cook noodles per package instructions while you are browning the ground beef. Drain and rinse, toss with olive oil or butter if desired.

Add the flour and the seasoning (garlic powder, paprika, salt and pepper) starting with about a 1/2 tsp each and add more seasoning (to taste) once the sauce comes together, combining with the browned ground beef.

Stir in the beef broth and Worcestershire sauce and bring to a boil. Reduce heat and simmer for about 10 minutes, or until sauce is thickened.

Remove from heat and stir in the sour cream. Serve over cooked noodles (or rice) and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens