ಬಾದಾಮಿ ಉಂಡೆ | badami unde| badam laddu recipe | badam ladoo recipe | badam laddu| feel the food

Roast the almonds on low heat until fragrant.

Grind the roasted almonds into a coarse powder.

Prepare jaggery syrup by melting jaggery with water and bringing it to a boil until it reaches one thread consistency.

Mix the jaggery syrup with the almond powder and cardamom powder.

Form the mixture into small balls.

Equipment Needed

Spice Level:

Dietary