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Semolina Caramel Pudding | Suji Pudding Recipe | Yummy

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Semolina Caramel Pudding

Cultural Context

Semolina caramel pudding, known as Rava Pudding in India, has roots in traditional Indian desserts often served during festivals and celebrations. This dish highlights the versatility of semolina, transforming it into a creamy, sweet treat. Today, variations exist globally, with many cultures adapting it to local tastes.

IndianINdessert
45 min
medium
4 servings
Servings4
1/4 cup sugar
1 tbsp water
1/2 cup sugar
1/4 cup suji
2 cups milk
2 eggs
1 tsp vanilla

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour provides a gluten-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener.

1

Caramelize 1/4 cup sugar with 1 tbsp water in a 6 inch pan and spread evenly, then keep aside.

2

In a pot, combine 2 cups of milk and 1/2 cup sugar, and bring to a boil while stirring.

3

Boil for 5 minutes, then let it cool down completely.

4

In a bowl, mix 2 eggs and 1 tsp vanilla, then combine with the suji milk mixture.

5

Cover and steam for 20-30 minutes on medium flame.

6

Let it cool down completely, then chill in the fridge for 2 hours.

Cooking Techniques

toastingmixingboiling

Equipment Needed

6 inch panpotbowlsteamer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Rava PuddingSuji Halwa

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