Almond Burfi Using Jaggery | Badam Burfi Recipe | Almond Burfi Recipe | Badam Katli Recipe | Sweets

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery is a natural sweetener that can enhance flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: walnuts

Walnuts provide a similar texture and flavor.

rose water

💰Cheaper: vanilla extract

Vanilla extract can substitute for a different flavor profile.

Soak almonds in water for 6 hours.

Peel the soaked almonds and grind them into a fine paste using a blender.

Heat 2 tablespoons ghee in a pan over medium heat until melted.

Add the almond paste to the pan and cook, stirring continuously for about 5 minutes.

Pour in 1 cup milk and mix well, cooking for another 5 minutes.

Add 1 cup jaggery and stir until it dissolves completely.

Incorporate 1 teaspoon cardamom powder and a few strands of saffron, mixing thoroughly.

Cook until the mixture thickens and leaves the sides of the pan, about 10 minutes.

Grease a tray with ghee and pour the mixture into it.

Spread evenly and press down to form a flat layer.

Allow to cool and set for 1 hour at room temperature.

Cut into desired shapes and garnish with chopped pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens