How to Make Almond Burfi Easy

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery is a natural sweetener that can enhance flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: walnuts

Walnuts provide a similar texture and flavor.

rose water

💰Cheaper: vanilla extract

Vanilla extract can substitute for a different flavor profile.

Soak pistachios and almonds in water for at least 4 hours.

Drain and peel the almonds and pistachios if desired.

Grind the soaked nuts into a fine paste using minimal water.

Heat ghee in a non-stick pan over low heat until melted.

Add the nut paste to the pan and cook, stirring continuously.

Add sugar and mix well until it dissolves completely.

Stir in cardamom powder and rose water for flavor.

Cook until the mixture thickens and starts to leave the sides of the pan.

Spread the mixture onto a greased plate or tray.

Level the surface with a spatula and let it cool slightly.

Garnish with saffron strands and edible silver leaf if using.

Cut into desired shapes once cooled completely.

Cooking Techniques

Spice Level:

Allergens