Pista Badam Burfi | Badam Burfi Recipe | Badam Katli Recipe | बादाम की बर्फी | Easy Barfi Recipe

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery is a natural sweetener that can enhance flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: walnuts

Walnuts provide a similar texture and flavor.

rose water

💰Cheaper: vanilla extract

Vanilla extract can substitute for a different flavor profile.

Add 4 tablespoons of milk powder to a bowl.

Measure 2 cups of milk and boil it, then let it cool to room temperature.

In a non-stick pan, add 1 tablespoon of ghee and let it melt.

Once melted, turn off the flame before adding the hot milk to prevent curdling.

Add 1 more cup of milk to the pan.

Gradually add the milk powder while mixing to avoid lumps.

Stir continuously until well combined and smooth.

Add 1 teaspoon of cardamom powder and mix well.

Turn the flame to low and continue stirring to prevent the mixture from sticking to the bottom.

Add 1 cup of sugar gradually, mixing continuously until dissolved.

Keep stirring on low flame until the mixture thickens.

Once thickened, add chopped almonds and pistachios, mixing well.

Transfer the mixture to a greased plate and spread it evenly.

Garnish the top with additional almonds and pistachios.

Let it cool to room temperature, then refrigerate for 8 to 10 hours.

After chilling, cut the burfi into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens