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FOOD LAYOVER! Trying ‘DUTCH SUSHI’ and Stroopwafel in Amsterdam

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Mike Chen
Mike Chen
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Recipe Information

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Video-Specific Recipe

Stroopwafel

Cultural Context

Stroopwafels originated in the Netherlands in the 18th century, traditionally made in Gouda. These sweet treats were originally crafted by bakers using leftover crumbs and syrup. Today, stroopwafels are a beloved snack enjoyed with coffee or tea, often found in cafés and markets throughout the country. Their popularity has spread globally, inspiring variations filled with different flavors and ingredients.

DutchNLdessert
45 min
medium
12 servings
Servings4
all-purpose flour
brown sugar
butter
eggs
milk
yeast
cinnamon
syrup
vanilla extract
salt
baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan binding alternative.

1

Ordered a stroopwafel from a shop that makes it fresh.

2

Received a stroopwafel that was slightly smaller than the creator's face.

3

Described the stroopwafel as nice, soft, and having a great caramel flavor.

Cooking Techniques

mixingrestingbaking

Equipment Needed

mixing bowlwaffle ironrolling pinbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyeggs

Also Known As

Dutch syrup waffleSyrup waffle

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