Amsterdam street food tour - Dutch street foods to try in the Netherlands or Holland
Recipe Information
Stroopwafel
Cultural Context
Stroopwafels originated in the Netherlands in the 18th century, traditionally made in Gouda. These sweet treats were originally crafted by bakers using leftover crumbs and syrup. Today, stroopwafels are a beloved snack enjoyed with coffee or tea, often found in cafés and markets throughout the country. Their popularity has spread globally, inspiring variations filled with different flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
syrup
🥗Healthier: honey
💰Cheaper: maple syrup
Honey is a natural sweetener with a distinct flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal provides a vegan binding alternative.
Mix flour, brown sugar, and baking powder in a bowl.
Melt butter and add to the dry ingredients.
In a separate bowl, whisk eggs, milk, and vanilla extract together.
Combine wet and dry ingredients until a dough forms.
Let the dough rest for 30 minutes covered with a cloth.
Preheat a waffle iron to medium heat.
Divide the dough into small balls and flatten them slightly.
Place the flattened dough into the waffle iron and cook until golden, about 2-3 minutes.
Remove the waffle and let it cool slightly.
Spread syrup evenly on one waffle half.
Top with another waffle half to create a sandwich.
Press gently to seal and allow to cool completely.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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