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Stroopwafel recipe - How to make stroopwafels | The Best Stroopwafel in Amsterdam

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Recipe Information

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Video-Specific Recipe

Stroopwafel

Cultural Context

Stroopwafels originated in the Netherlands in the 18th century, traditionally made in Gouda. These sweet treats were originally crafted by bakers using leftover crumbs and syrup. Today, stroopwafels are a beloved snack enjoyed with coffee or tea, often found in cafés and markets throughout the country. Their popularity has spread globally, inspiring variations filled with different flavors and ingredients.

DutchNLdessert
45 min
medium
12 servings
Servings4
3 cups all-purpose flour
1 cup brown sugar
1 cup butter
1 teaspoon cinnamon
1 cup syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan binding alternative.

1

The creator mentions that the dough is mainly made of flour.

2

The syrup is described as being made of butter and brown sugar with added cinnamon.

3

The creator emphasizes the sweetness of the syrup due to the brown sugar.

Cooking Techniques

mixingrestingbaking

Equipment Needed

mixing bowlwaffle ironrolling pinbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Dutch syrup waffleSyrup waffle

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