No flour Stroopwafel! Crispy, chewy and decadent!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan binding alternative.

Mix flour, brown sugar, and baking powder in a bowl.

Melt butter and add to the dry ingredients.

In a separate bowl, whisk eggs, milk, and vanilla extract together.

Combine wet and dry ingredients until a dough forms.

Let the dough rest for 30 minutes covered with a cloth.

Preheat a waffle iron to medium heat.

Divide the dough into small balls and flatten them slightly.

Place the flattened dough into the waffle iron and cook until golden, about 2-3 minutes.

Remove the waffle and let it cool slightly.

Spread syrup evenly on one waffle half.

Top with another waffle half to create a sandwich.

Press gently to seal and allow to cool completely.

Cooking Techniques

Spice Level:

Allergens