Brazilian Shepherd's Pie | Escondidinho de Carne Seca | Brazilian Kitchen
Recipe Information
Escondidinho de Carne Seca
Cultural Context
Escondidinho de Carne Seca hails from Brazil, showcasing the country's rich culinary heritage. Traditionally made with dried beef and cassava, it reflects the influence of indigenous and Portuguese cuisines. This comforting dish is often served during festive occasions and family gatherings, symbolizing warmth and togetherness. Today, variations exist with different proteins and toppings, making it a beloved staple across Brazil and beyond.
dried beef
🥗Healthier: shredded chicken
💰Cheaper: ground beef
Shredded chicken is leaner, while ground beef is more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and margarine is often cheaper.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is dairy-free and adds flavor, while processed cheese is often less expensive.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk
Greek yogurt adds creaminess with fewer calories, while milk is a more affordable option.
Soak the sun-dried meat in water for 24 hours, changing the water four times.
Boil the yuca until tender.
Mash the yuca and mix with milk, half of the onion, salt, and black pepper.
Fry the other half of the onion, then add tomatoes, sun-dried meat, and marinara sauce.
Assemble the dish by layering the meat and then topping with mashed yuca.
Sprinkle shredded Parmesan cheese on top and broil in a preheated oven for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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