Kòman mwen fè pwason gwo sèl ak bannann jon🇭🇹
Recipe Information
Pwason Gwo Sel
Cultural Context
Originating from the coastal regions of Haiti, Pwason Gwo Sel reflects the island's rich fishing traditions. This dish is often enjoyed during festive gatherings and celebrations, symbolizing community and shared heritage. Today, variations can be found across the Caribbean, showcasing local fish and spices, while still honoring the traditional salted preparation method.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: canned fish
Tofu provides a plant-based protein alternative.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon offers a similar acidity, while vinegar is often less expensive.
Bienvenue dans la chaîne YouTube.
Aujourd'hui, je vais montrer comment préparer du poisson avec des bananes vertes.
D'abord, nettoyez le poisson sous l'eau courante.
Utilisez un gros couteau pour enlever les écailles et les entrailles du poisson.
Assurez-vous que le poisson est bien propre.
Préparez les épices dans un mélangeur.
Ajoutez les épices au poisson et frottez bien.
Faites chauffer de l'huile dans une grande poêle.
Ajoutez le poisson dans l'huile chaude et faites-le frémir.
Pendant que le poisson cuit, préparez les bananes vertes.
Coupez les bananes en morceaux et faites-les cuire dans de l'eau bouillante jusqu'à ce qu'elles soient tendres.
Servez le poisson avec les bananes vertes.
Cooking Techniques
Equipment Needed
Spice Level:
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