Easy Feijoada - Brazilian National Dish #feijoada #braziliancuisine

Heat oil in a pan.

Chop and render 3 or 4 pieces of bacon until crispy.

Add chopped onion, green pepper, and minced garlic to the pan.

Add smoked pork sausage to the pan and heat through.

Stir in 1 can of black beans (do not drain).

Add 1 cup of chicken broth, 1 teaspoon of Mexican oregano, and 1 teaspoon of garlic powder.

Add bay leaves with slits cut into them for flavor.

Bring to a boil, then reduce heat and let simmer for about 15 minutes.

Serve over basmati rice and garnish with cilantro.

Equipment Needed

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