Brazilian Lemonade | Limonada Suíça

Cut the ends off three limes.

Cut the three limes into fourths.

Trim off the pith to eliminate any unwanted bitterness.

Add the lime pieces to a blender along with four cups of drinking water.

Blend for just 15 to 20 seconds, being careful not to blend too long to avoid bitterness.

Strain the mixture to remove bits and pieces.

Strain the liquid a second time.

Add 1/4 cup of sugar, 1/2 cup of sweetened condensed milk, and 2 oz of Tani lime syrup (if using).

Add 2 and 1/2 cups of ice and blend for a few seconds until smooth and creamy.

Equipment Needed

Dietary

Allergens