How to Make a Refreshing Brazilian Lemonade | The Good Stuff with Mary Berg
Recipe Information
Brazilian Lemonade
Cultural Context
Originating from Brazil, this refreshing drink is a popular choice during hot days and festive gatherings. It combines the tartness of limes with the creaminess of sweetened condensed milk, creating a unique flavor profile. Today, Brazilian lemonade is enjoyed in various parts of the world, often adapted with different fruits or flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Trim the ends of the limes but leave the peel on to retain the essential oils.
Blitz the limes in a blender for about 5 seconds.
Strain the blended lime mixture to remove the pulp, allowing it to sit for a few seconds to extract most of the liquid.
For a half batch, measure out 300 mls of condensed milk and add it to the strained lime water.
Top up the mixture with lots of ice to enhance fluffiness.
Blend the mixture again until it becomes frothy and creamy.
Equipment Needed
Dietary
Allergens
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