Brazilian Lemonade - Refreshing and NO BITTER!

Wash well the limes before making this lemonade to remove any wax and dirt.

Zest limes by grating them or using a sharp peeler. You will probably still get a bit of the white pith, but a tiny amount is totally ok and won’t make the lemonade bitter. Use a light touch when zesting.

After zesting, peel the limes and remove all white pith. Cut the ends off, then cut the lime in half close to where the middle white pith is. Watch the video to understand better how to do it.

Blend the peeled limes with all zest and 3 cups of water for 30 to 40 seconds.

Pour the mixture through a fine-mesh strainer. Press the lime pulp with a spoon to get all the juice out of it. Discard the pulp.

Blend the lime juice with sugar, condensed milk and half a cup of ice cubes for another 30 to 40 seconds, or until the lemonade looks well mixed.

Serve it in tall glasses over ice right away, or store inside the fridge covered for 1 to 2 hours.

Dietary

Allergens