How to Make Brazilian Lemonade at home

Refrigerate the lemon for at least 2 hours before cutting.

Cut a half slice and a full slice from the lemon.

Make a small cut from the skin to the center of the slice to fix it on the glass rim.

Fix the lemon slice on the rim and place a mint sprig between the gaps.

In a mixing glass, add 5-6 lemon squeezes.

Pour 2 oz of simple syrup into the mixing glass.

Add 60 mL of chilled water to the mixing glass.

Pour the same amount of condensed milk into the mixing glass.

Muddle the mixture strongly to release juice and oil from the lemon.

Add 4-5 ice cubes and shake vigorously.

Take a 14 oz tall glass and pour about 1/4 oz of grenadine syrup into it.

Fill the glass with lots of ice cubes.

Pour half of the mixture from the mixing glass into the tall glass.

Use a bar spoon to slowly stir and create a pinkish hue on the bottom.

If desired, add more grenadine syrup for a more prominent color.

Add 1/4 oz of blue curacao to the remaining mixture, shake it, and slowly pour it into the glass.

Equipment Needed

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