Brazilian Lemonade | ബ്രസീലിയൻ ലെമനേഡ്

Cut the lime into eighths and remove the seeds and white pith.

Place the lime pieces into a blender.

Add 1/4 cup sugar and 1/2 cup water to the blender.

Blend until the sugar is dissolved and the lime is well broken down.

Strain the blended mixture to remove pulp and solids.

Return the juice to the blender and add the remaining 1.5 cups of water.

Add 1/2 cup of condensed milk to the mixture.

Blend again until well combined.

Pour the Brazilian lemonade into a glass and garnish with a slice of lime.

Serve immediately for the best flavor.

Equipment Needed

Dietary

Allergens