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Wash and cut the limes into quarters.

Place the lime quarters in a blender with sugar and water.

Blend on high until the limes are well crushed, about 30 seconds.

Strain the mixture through a fine mesh sieve into a pitcher.

Add sweetened condensed milk to the strained lime juice.

Stir well to combine until the mixture is smooth.

Taste and adjust sweetness with more sugar if desired.

Serve over ice in glasses.

Garnish with fresh mint leaves.

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