Chicken Stir Fry With Vegetables I Best Authentic Easy & Quick Recipe By Chef Nadeem

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more cost-effective.

Slice chicken breast into thin strips.

Chop bell peppers, broccoli, carrots, and snap peas into bite-sized pieces.

Mince garlic and ginger finely.

Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.

Add sliced chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.

Remove chicken from the skillet and set aside.

In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.

Add chopped vegetables and stir-fry for 4-5 minutes until tender-crisp.

Return the cooked chicken to the skillet with the vegetables.

In a small bowl, mix soy sauce and cornstarch to create a slurry.

Pour the soy sauce mixture over the chicken and vegetables; stir to combine.

Cook for an additional 2-3 minutes until the sauce thickens slightly.

Season with black pepper and salt to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens