TERIYAKI CHICKEN STIR FRY | Easy Chicken Teriyaki Recipe by Sadia Ali Wasti

Start by taking 500 grams of boneless chicken thighs.

Prepare the sauce by mixing 4 tablespoons of soy sauce, 1.5 teaspoons of apple cider vinegar, 3 tablespoons of brown sugar, 1 tablespoon of chopped ginger, and 1 tablespoon of chopped garlic in a bowl.

Add 2 tablespoons of sesame oil to the sauce mixture and stir it well.

In a pan, heat 2 tablespoons of oil over high heat.

Add the chicken thighs to the pan and fry them for 5-7 minutes until they are browned.

While frying, add 1/2 teaspoon of white pepper powder and salt to taste according to your preference.

Continue to stir the chicken on high flame until it reaches a nice color.

Once the chicken is browned, add the prepared teriyaki sauce to the pan.

Fry the chicken with the sauce for an additional 5 minutes, ensuring the sauce covers the chicken well.

Garnish the dish with sesame seeds and chopped spring onions before serving.

Serve the teriyaki chicken stir fry with rice.

Equipment Needed

Spice Level: