⭐ Stop Buying Teriyaki Sauce — Make This Instead 🍜

Prepare the teriyaki sauce by combining soy sauce, water, brown sugar, ginger, garlic powder, and honey in a skillet.

Heat the mixture until the sugar dissolves and it becomes warm.

Add a cornstarch slurry (water and cornstarch dissolved) to thicken the sauce, stirring immediately until thickened.

Set the sauce aside on a back burner to keep warm.

In a skillet, heat it up for cooking the chicken quickly.

Add the chicken to the hot skillet and spread it around, cooking until fully cooked and slightly colored.

Transfer the cooked chicken to a clean plate and set aside, ensuring no raw utensils are used.

In the same skillet with the chicken juices, add the vegetables (carrots, bok choy, and onions) and sauté until they sweat and are slightly crisp.

Return the cooked chicken to the skillet with the vegetables and stir to mix flavors.

Turn off the heat and add the prepared teriyaki sauce to the stir fry.

Equipment Needed

Spice Level:

Dietary