Instant Pot Shredded Chicken | Using Frozen Chicken

Place 2 large frozen chicken breasts in the Instant Pot.

Add 1 cup of broth (or water) to the pot.

Pour in some Island teriyaki sauce to flavor the chicken.

Lock the lid on the Instant Pot and set it to sealing.

Select manual mode and set the cooking time to 9 minutes on high pressure.

After cooking, allow for a natural release of pressure until the pin drops (this takes 10 to 25 minutes).

Open the lid and use a meat thermometer to check the internal temperature of the chicken.

Remove the chicken breasts from the pot and shred them.

Return the shredded chicken to the pot to mix with the sauce.

Add frozen vegetables to the pot and cook for an additional 0 minutes to heat them through.

Equipment Needed

Spice Level: