Teriyaki Chicken Stir Fry Recipe | Simple Dinner Recipes (plus how to make it allergy friendly)

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.

Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly.

Add the black pepper and sesame oil, mixing well.

Cook for an additional 2-3 minutes until the sauce is heated through and slightly thickened.

Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Serve hot over rice or noodles.

Equipment Needed

Spice Level:

Dietary