Chicken Stir Fry With Vegetables (Readymade) By SooperChef
Recipe Information
Chicken Stir Fry with Vegetables
Cultural Context
Stir fry is a popular cooking technique in Asian cuisine, particularly in China, where it originated. This method emphasizes quick cooking over high heat, preserving the freshness and crunch of vegetables while infusing flavors. In India, stir fry has been embraced with local ingredients, creating a fusion of flavors. Today, chicken stir fry is enjoyed globally, with countless variations tailored to regional tastes and available ingredients.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is more cost-effective.
Prepare K&N’s Chicken Tempura as per the instruction on the pack.
Heat 1 tablespoon cooking oil in a large skillet or wok over medium-high heat; cook and stir carrot, broccoli and peas for 2 to 3 minutes.
Add ½ cup of water and K&N’s stok cube and let it simmer for 4-5 minutes. Transfer vegetables and sauce to a large bowl.
In a pan, add oil over medium-high heat and stir in garlic, onion, bell pepper for 1 to 2 minutes.
Add the previously prepared vegetables and sauce to the pan.
Now add soy sauce, chili sauce, ketchup, vinegar and prepared K&N’s Chicken Tempura, and stir for another minute.
Sprinkle with green onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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