#936『鮭のロールキャベツ』｜シェフ三國の簡単レシピ

fresh salmon

🥗Healthier: smoked salmon

💰Cheaper: canned salmon

Canned salmon is less expensive and has a longer shelf life.

nori

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is a gluten-free alternative, while lettuce leaves are a low-carb option.

Boil the cabbage leaves in hot water with salt for a few minutes until softened.

Prepare the salmon fillets and bacon.

Place the salmon and bacon on the cabbage leaves and roll them up tightly.

Add bay leaves to the pot with the cabbage rolls and pour in the cabbage boiling water.

Cook the rolls on low heat until the salmon is cooked through.

Prepare the béchamel sauce separately and combine it with the cooked cabbage rolls before serving.

Garnish with parsley and season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens