How to Make Salmon Roll by Japanese Sushi Chef Coozy in Whistler BC Canada

fresh salmon

🥗Healthier: smoked salmon

💰Cheaper: canned salmon

Canned salmon is less expensive and has a longer shelf life.

nori

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is a gluten-free alternative, while lettuce leaves are a low-carb option.

Prepare sushi rice according to package instructions and let cool.

Lay a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice evenly over the nori, leaving a border at the top.

Place slices of fresh salmon, avocado, and cucumber in a line across the center of the rice.

Using the mat, roll the nori tightly away from you, pressing gently to form a cylinder.

Seal the edge of the nori with a little water to hold the roll together.

Slice the roll into bite-sized pieces using a sharp knife.

Serve the salmon roll with soy sauce, wasabi, and pickled ginger on the side.

Cooking Techniques

Spice Level:

Allergens