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【サーモンアボカドロールの作り方】おもてなしにも使えるレシピ!How to make avocado and salmon sushi rolls!まきすの使い方がわかる!ラップで映え仕上げ!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
7.2K views👍 82
N
Noli's COOKING

Recipe Information

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Video-Specific Recipe

Salmon Roll

Cultural Context

The salmon roll, or sake maki, is a popular sushi variety that showcases the fresh, rich flavor of salmon. Traditionally enjoyed in Japan, sushi has evolved into a beloved dish worldwide, with countless variations. Salmon rolls are often favored for their simplicity and the balance of flavors they offer, making them a go-to choice for both sushi novices and enthusiasts alike.

JapaneseJPmain
20 min
easy
4 servings
Servings4
1 cup sushi rice (about 330g)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons rice vinegar
1.5 avocados
3 sheets nori (seaweed)
3/8 cucumber
90g cream cheese
120g sashimi-grade salmon
15g green onions
tobiko (fish roe)
soy sauce
wasabi

fresh salmon

🥗Healthier: smoked salmon

💰Cheaper: canned salmon

Canned salmon is less expensive and has a longer shelf life.

nori

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is a gluten-free alternative, while lettuce leaves are a low-carb option.

1

Prepare sushi rice by cooking 1 cup of sushi rice and mixing it with sugar, salt, and rice vinegar.

2

Slice the avocados and cucumber thinly.

3

Lay a sheet of nori on a bamboo mat, spread a layer of sushi rice evenly over it.

4

Place slices of avocado, cucumber, cream cheese, and salmon on top of the rice.

5

Roll the sushi tightly using the bamboo mat, then slice into pieces.

6

Garnish with tobiko, green onions, and serve with soy sauce and wasabi.

Cooking Techniques

rollingslicing

Equipment Needed

bamboo sushi mat

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishseafood

Also Known As

Sake MakiSalmon Sushi Roll
Local Name: サーモンロール

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