How To Make Smoked Salmon Roll: A Perfect Christmas Smoked Salmon Appetizer

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Clean the zucchini and cut it very thin using a vegetable cutter or knife.

Brush a pan with oil and lightly roast the zucchini on both sides.

Set the roasted zucchini aside to cool completely.

In a bowl, add Philadelphia cream cheese, lemon juice, and lemon zest, and mix well.

Spread out plastic foil on a wet surface to prevent sticking.

Layer the smoked salmon slices on the plastic foil, leaving spaces that will be covered by zucchini.

Add the roasted zucchini on top of the smoked salmon to cover the spaces.

Drop dollops of cream cheese evenly across the salmon and zucchini, then use a spatula to spread it generously.

Roll the smoked salmon tightly, using your hands to shape it as needed.

Place the rolled salmon in the fridge to chill overnight for easier cutting.

The next day, slice the roll into portions and serve with hard cooked egg slices and baguette bread.

Cooking Techniques

Equipment Needed

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Dietary

Allergens