Spicy Salmon Roll Recipe | Soy Wrappers For Sushi | How To Make Sushi At Home 2019

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cook sushi rice according to package instructions and let cool to room temperature.

Prepare the spicy mayo by mixing mayonnaise and sriracha in a bowl until well combined.

Slice fresh salmon, cucumber, and avocado into thin strips.

Lay a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Drizzle some spicy mayo over the rice.

Arrange salmon, cucumber, and avocado strips in a line across the rice.

Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll.

Seal the edge of the nori with a little water.

Slice the roll into bite-sized pieces with a sharp knife, wiping the knife between cuts.

Sprinkle sesame seeds on top for garnish.

Serve with soy sauce, wasabi, and pickled ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens