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ピクニックにおすすめ♪スモークサーモンロールサンド|山内鮮魚店

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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山内鮮魚店【株式会社ヤマウチ】

Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Salmon Roll

Cultural Context

Originating from Japan, sushi has evolved into a global phenomenon, with variations like the smoked salmon roll appealing to Western palates. Traditionally enjoyed as a delicacy, sushi embodies the art of balance and freshness. Today, it's widely embraced, with smoked salmon rolls being a popular choice in sushi restaurants worldwide.

JapaneseJPmain
20 min
easy
4 servings
Servings4
2 roll breads
4 slices smoked salmon
10g sliced onion
1 leaf lettuce
10g margarine (butter can be used)
1 tablespoon mayonnaise
1 teaspoon lemon juice
a pinch of salt and pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Slice the onion thinly and soak in water for about 5 minutes.

2

Tear the lettuce into bite-sized pieces.

3

Slice the smoked salmon.

4

Make a cut in the bread.

5

Mix mayonnaise (1 tablespoon), lemon juice (1 teaspoon), and salt and pepper (a pinch) to make the sauce.

6

Spread margarine on the bread.

7

Layer the ingredients in the bread.

8

Finally, pour the sauce over the sandwich to complete.

Cooking Techniques

rollingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

Salmon Sushi RollSmoked Salmon Maki
Local Name: スモークサーモンロール

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