How to Make a Healthy, Authentic Chicken Madras in 10 Minutes | Traditional Recipe | Chef Hussain

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

Heat 3 tablespoons of oil in a pan gently.

Add 2 tablespoons of ginger and 2 tablespoons of garlic to the oil and fry slightly.

Add 2 tablespoons of tomato and stir gently.

Squeeze in some fresh lemon juice.

Add 1/2 tablespoon of mixed curry powder and 1/2 tablespoon of chili powder, adjusting for heat preference.

Add approximately 300 grams of chicken to the pan and turn the heat to medium.

After a minute, add approximately 2 cups of water, adjusting for sauce thickness preference.

Stir gradually to dissolve the spices in the water and create a sauce.

Turn the heat high and let the chicken cook until almost done.

Add kasoori methi (dried fenugreek) and let the sauce boil.

Lower the heat and let it simmer slowly until the sauce thickens.

Add salt to taste and garnish with coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens