madras chicken | how to make Madras chicken | easy madras chicken recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

Heat oil in a large pan over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Sprinkle in curry powder, cumin, coriander, turmeric, and chili powder; stir to coat chicken evenly.

Add chopped tomatoes and cook until softened, about 5 minutes.

Pour in coconut milk, stirring to combine; bring to a simmer.

Reduce heat to low and cover, cooking for 20-25 minutes until chicken is tender.

Season with salt to taste and add lime juice.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens