Easy Chicken Madras | Homemade Chicken Madras Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

Marinate chicken with turmeric, paprika, curry powder, and salt.

Heat oil and ghee in a large pan over medium heat.

Add chopped shallots and sauté until golden brown.

Stir in minced garlic and ginger, cooking until fragrant.

Add marinated chicken pieces and cook until browned.

Sprinkle in cumin seeds and Madras curry powder; stir to coat chicken evenly.

Add tomato puree and water, stirring to combine; bring to a simmer.

Reduce heat and cover, cooking until chicken is tender.

Season with salt to taste and garnish with coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens