Easy Chicken Madras Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Heat extra virgin olive oil in a large pot over medium heat.

Add finely chopped onion and sauté until golden brown.

Stir in pressed or finely chopped garlic and grated ginger; cook until fragrant.

Add diced tomatoes and cook until softened.

Mix in chilli powder, ground turmeric, ground coriander, and ground cumin; cook for a minute to bloom the spices.

Add chicken thighs to the pot; stir to coat with the spice mixture.

Pour in coconut milk and season with salt; bring to a simmer.

Reduce heat to low and cover; cook until chicken is tender.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens