Chicken Madras Recipe - 100% authentic Madras Cuisine's Recipe - Curry Recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

Heat oil in a large pan over medium heat.

Add chopped onion and sauté until golden brown.

Stir in minced garlic and ginger, cooking until fragrant.

Add chicken pieces and cook until browned on all sides.

Sprinkle in cumin powder, coriander powder, turmeric powder, and red chilli powder; stir to coat chicken evenly.

Add chopped tomatoes and cook until softened.

Pour in coconut milk, stirring to combine; bring to a simmer.

Reduce heat to low and cover, cooking until chicken is tender.

Season with salt to taste and add julienne ginger before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens