Chicken Madras Recipe| How I Upscale BIR Curries At Home |

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

Heat the oil in a pan, using oil from the base gravy if desired.

Add 1 teaspoon of ginger and garlic paste, plus an additional half teaspoon.

Add 1.5 teaspoons of mixed powder to the pan.

Wait for the rawness of the ginger and garlic to go away before adding chili powder.

Add 1.5 teaspoons of extra hot chili powder to the mixture.

Add 1.5 chef spoons of tomato purée to the pan.

Add 1.5 chef spoons of fresh lemon juice to enhance flavor.

Add 16 pieces of pre-cooked chicken thighs to the pan.

Cook the chicken with the spices for a few minutes, then add the base gravy (approximately 500 ml).

Stir the mixture and cover the pan to cook.

Prepare a salad with 1 red onion, 1 chili, and 1 tomato, adding salt and mixing well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens