How To Make Chicken Madras | Restaurant Style Chicken Madras Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

Heat medium-sized oil in a pan.

Add 200 grams of chicken breast, cut into pieces, and sauté until browned.

Add 2 tablespoons of ginger garlic paste and cook for a minute.

Pour in 1 liter of tomato puree and stir well.

Add 1 tablespoon of ghee and mix it in.

Season with 1 teaspoon of turmeric, 1 teaspoon of sugar, and 1 teaspoon of chili powder.

Add 2-3 curry leaves for flavor.

Pour in 100 grams of coconut milk and stir to combine.

Simmer the mixture for about 10 minutes until the chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens