Chicken Madras Curry - Make it the Right way - Not the easy way!
Recipes in this Video
Originating from the southern region of India, Chicken Madras Curry is known for its bold, spicy flavors and rich coconut base. Traditionally served with rice or bread, this dish reflects the culinary heritage of South Indian cuisine, where spices are essential for flavor. Today, it has gained popularity worldwide, with many variations adapting to local tastes.
Ingredients
- ●chicken
- ●onions
- ●garlic
- ●ginger
- ●coconut milk
- ●tomatoes
- ●curry powder
- ●turmeric
- ●cumin
- ●coriander
- ●cayenne pepper
- ●vegetable oil
- ●salt
- ●black pepper
- ●cilantro
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 3Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.
- 4Add diced tomatoes and cook until softened, about 3-4 minutes.
- 5Mix in curry powder, turmeric, cumin, coriander, and cayenne pepper; cook for 1-2 minutes to bloom the spices.
- 6Add chicken pieces to the pot; stir to coat with the spice mixture.
- 7Pour in coconut milk and season with salt and black pepper; bring to a simmer.
- 8Reduce heat to low and cover; cook for 30-40 minutes, stirring occasionally, until chicken is tender.
- 9Taste and adjust seasoning if necessary; add more salt or pepper as desired.
- 10Garnish with chopped cilantro before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: milk + cornstarch
Light coconut milk reduces calories while maintaining creaminess.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
Techniques
Equipment
Also Known As
Originating from Tamil Nadu, Chicken Kulambu is a beloved dish in South Indian cuisine, known for its rich and aromatic flavors. Traditionally served with rice, it reflects the region's use of spices and coconut in everyday cooking. Today, variations can be found across India and in Indian restaurants worldwide, each adding their unique twist to this comforting curry.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry leaves
- ●coconut
- ●mustard seeds
- ●fenugreek seeds
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●salt
- ●oil
- ●cilantro
- ●water
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add mustard seeds and fenugreek seeds, cooking until they splutter.
- 3Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 5Add chopped tomatoes and cook until they soften, about 4-5 minutes.
- 6Mix in turmeric powder, red chili powder, and coriander powder, cooking for 1 minute.
- 7Add chicken pieces, stirring to coat with spices, and cook until no longer pink, about 5-7 minutes.
- 8Pour in water and bring to a boil, then reduce heat to low.
- 9Add curry leaves and cover, simmering for 20-25 minutes until chicken is tender.
- 10Stir in grated coconut and cook for an additional 5 minutes.
- 11Season with salt to taste and garnish with chopped cilantro before serving.
Ingredient Alternatives
coconut
Healthier: cashew cream
Cheaper: coconut milk
Cashew cream provides creaminess with fewer calories.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based alternative, while chicken thighs are more affordable.
Techniques
Equipment
Also Known As
Pav Bhaji is a popular street food from Mumbai, India, known for its rich flavors and vibrant colors. It originated in the 1850s as a quick meal for workers and has since become a beloved dish across the country, often enjoyed at roadside stalls and during festivals. The dish consists of a spicy vegetable mash served with buttered bread rolls, making it a hearty and satisfying option for any meal.
Ingredients
- ●mixed vegetables
- ●potatoes
- ●onions
- ●tomatoes
- ●green peas
- ●butter
- ●pav bread
- ●bhaji masala
- ●cilantro
- ●lemon
- ●green chilies
Instructions
- 1Boil mixed vegetables and potatoes until soft.
- 2Mash the boiled vegetables and potatoes together.
- 3In a pan, heat butter and sauté chopped onions until golden.
- 4Add chopped tomatoes and cook until soft.
- 5Stir in bhaji masala and mix well.
- 6Add the mashed vegetables to the pan and combine thoroughly.
- 7Cook for a few minutes, adding water for desired consistency.
- 8Toast pav bread in butter until golden.
- 9Serve bhaji hot with toasted pav, garnished with cilantro and lemon.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with better fats.
pav bread
Healthier: whole wheat bread
Cheaper: regular bread
Whole wheat bread offers more fiber.
Techniques
Equipment
Also Known As
Nizam Chicken Biryani is a traditional dish from the Hyderabad region of India, known for its rich flavors and aromatic spices, often served during special occasions and celebrations.
Ingredients
- ●2 cups basmati rice
- ●500 grams chicken, cut into pieces
- ●1 large onion, thinly sliced
- ●2 tomatoes, chopped
- ●1/2 cup plain yogurt
- ●1/4 cup cooking oil
- ●2 tablespoons ginger-garlic paste
- ●2 green chilies, slit
- ●1/4 cup chopped mint leaves
- ●1/4 cup chopped coriander leaves
- ●1 teaspoon cumin seeds
- ●1 teaspoon garam masala
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●Salt to taste
- ●4 cups water
- ●Whole spices (2-3 cloves, 2-3 cardamom pods, 1 bay leaf)
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the cooking oil over medium heat. Add the sliced onions and sauté until golden brown.
- 3Add the ginger-garlic paste and green chilies to the pot, and sauté for another 2 minutes until fragrant.
- 4Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
- 5Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
- 6Stir in the yogurt, mint leaves, coriander leaves, and garam masala. Cook for another 5 minutes until the chicken is well coated with the spices.
- 7In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice along with the whole spices. Cook until the rice is 70% done, then drain.
- 8Layer the partially cooked rice over the chicken mixture in the pot. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes to allow the flavors to meld and the rice to finish cooking.
- 9Once done, gently fluff the biryani with a fork and serve hot with raita or salad.
Equipment
Dal Fry is a popular dish in Indian cuisine, often served as a staple in households across the country. It is made by cooking lentils and then tempering them with spices and aromatics. This dish reflects the rich culinary traditions of India, where lentils are a primary source of protein, especially in vegetarian diets. Dal Fry is commonly enjoyed with rice or flatbreads, making it a versatile meal option.
Ingredients
- ●split yellow lentils
- ●onion
- ●tomato
- ●green chili
- ●ginger
- ●garlic
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●ghee or oil
- ●fresh cilantro
- ●salt
Instructions
- 1Rinse the split yellow lentils under cold water until the water runs clear.
- 2Cook the lentils in a pot with water until soft, about 20-30 minutes.
- 3In a separate pan, heat ghee or oil over medium heat.
- 4Add cumin seeds and let them sizzle for a few seconds.
- 5Stir in chopped onions and sauté until golden brown.
- 6Add minced ginger and garlic; cook for another minute.
- 7Add chopped tomatoes, green chili, and spices; cook until tomatoes soften.
- 8Combine the cooked lentils with the spice mixture; stir well.
- 9Simmer for 5-10 minutes to blend flavors, adding water for desired consistency.
- 10Garnish with fresh cilantro before serving.
- 11Serve hot with rice or flatbreads.
Ingredient Alternatives
ghee or oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier; vegetable oil is more budget-friendly.
split yellow lentils
Healthier: red lentils
Cheaper: pulses
Red lentils are nutritious and cook faster; pulses are often cheaper.
Techniques
Equipment
Also Known As
Lemon Pepper Chicken is a popular dish in American cuisine, often enjoyed for its bright, zesty flavor. It is commonly served at family dinners and gatherings, making it a favorite for both casual and festive occasions. The combination of lemon and pepper enhances the natural taste of the chicken, making it a versatile dish that pairs well with various sides.
Ingredients
- ●chicken
- ●lemon juice
- ●black pepper
- ●olive oil
- ●garlic
- ●salt
Instructions
- 1Preheat the grill or oven to medium-high heat.
- 2In a bowl, mix lemon juice, olive oil, minced garlic, salt, and black pepper.
- 3Coat the chicken pieces in the marinade and let sit for at least 30 minutes.
- 4Place the chicken on the grill or in the oven.
- 5Cook until the chicken is golden brown and reaches an internal temperature of 165°F.
- 6Serve hot, garnished with lemon slices.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
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