🍊🍽HOW TO MAKE CHICKEN MADRAS CURRY| HOW TO MAKE CHICKEN MADRAS CURRY RECIPE | chef Ola

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add quartered onion and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Mix in turmeric, cumin, coriander, and hot chilli powder; cook for 1-2 minutes to bloom the spices.

Add chicken pieces to the pot; stir to coat with the spice mixture.

Pour in chopped tomatoes and season with salt and black pepper; bring to a simmer.

Reduce heat to low and cover; cook for 30-40 minutes, stirring occasionally, until chicken is tender.

Taste and adjust seasoning if necessary; add more salt or pepper as desired.

Garnish with chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens