Clear Beef Brisket Noodle Soup You Have To Try (Instant Pot)!

beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami while being lower in calories.

Simmer beef bones in a large pot of water for 10 minutes, then drain and rinse.

Return bones to the pot, add fresh water, and bring to a boil.

Add sliced onion and ginger to the pot, then reduce heat to low and simmer for 4-6 hours.

Remove bones and strain the broth through a fine sieve.

Return the clear broth to the pot and season with fish sauce and black pepper.

Prepare rice noodles according to package instructions, then drain and set aside.

Slice cooked beef brisket thinly against the grain.

In serving bowls, place a portion of noodles and top with sliced brisket.

Ladle hot broth over the noodles and brisket.

Garnish with bean sprouts, green onions, cilantro, jalapeño, and basil.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level: