How to make curry mango trinidad style?

Peel and dice the mango, set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add curry powder and cook for another minute to bloom the spices.

Pour in coconut milk and stir to combine with the onion mixture.

Season with salt and black pepper to taste.

Add diced mango, bell pepper, and carrot, stirring gently.

Simmer for 10-15 minutes until vegetables are tender.

Add peas and chopped green chili, cooking for an additional 5 minutes.

Remove from heat and stir in lime juice.

Garnish with chopped cilantro before serving.

Serve warm with rice or flatbread.

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