Trini Curry Mango

Welcome to the kitchen and introduction to the recipe for curry mango.

Gather ingredients: green mangoes, shadow benny, habanero peppers, pimento peppers, garlic, curry, oil, sugar, and salt.

Grind shadow benny, garlic, pimento peppers, and habanero peppers together.

Wash and cut the green mangoes into pieces.

Place the mango pieces in a pot with water and add salt for boiling.

Boil the mango for about 15 minutes.

Prepare the curry by adding water to it in a bowl.

Heat oil in a pot until hot.

Add the curry to the hot oil and cook for about 2 minutes.

Add the boiled mango to the pot and stir to coat it with the curry.

Add the ground mixture of shadow benny, garlic, pimento, and habanero to the pot.

Mix everything well to ensure the mango is coated with the curry.

Add brown sugar and salt to taste, mixing well.

Do not add any water at this stage.

Let the curry mango cook for about 15 to 16 minutes, allowing it to simmer.

After 5 minutes of simmering, check the consistency and flavors.

Equipment Needed

Dietary

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