MANGO ANCHAR TRINIDAD | How to Make Curry Mango Anchar Recipe

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a tangy flavor while being less acidic.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with a unique flavor.

Cut each mango lengthwise into 8 pieces.

Discard inner part of seed and wash.

Put water and bring to a boil, adding mangoes, 1 tbsp salt, 2 tbsp curry powder, and 1 tbsp turmeric.

Cook until tender and drain.

Heat oil in a heavy pot at medium heat. One at a time, stirring continuously, add onions, garlic, shadow benny, and curry leaves, and sauté for a minute.

Add anchar massala and 1/4 cup water, cook until thick, stirring continuously.

Add remaining sugar, 1 tbsp salt, pepper, jeera, and 1/3 cup water, stirring continuously, bringing to a boil.

Add boiled mangoes and stir until coated with the mixture.

Cook until water is reduced and mixture is tender and thick.

At this point, you can adjust salt and sugar.

Cooking Techniques

Equipment Needed

Spice Level: