HOW TO MAKE TRINIDAD CURRY MANGOES🥭🇹🇹
Recipe Information
Curry Mangoes
Cultural Context
Curry mangoes are a beloved dish in Trinidad and Tobago, showcasing the island's vibrant flavors and the use of fresh, local ingredients. Traditionally enjoyed as a side dish or snack, this dish highlights the sweet and savory balance that is a hallmark of Caribbean cuisine. Today, curry mangoes have gained popularity beyond the islands, celebrated for their unique taste and versatility in various culinary contexts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: curry paste
Homemade blends can reduce sodium and additives.
mangoes
🥗Healthier: papaya
💰Cheaper: bananas
Papaya offers similar sweetness, while bananas are more affordable.
Start by boiling the mangoes until they get a little soft.
Pour the water out after boiling the mangoes.
Add brown sugar to the mangoes.
Add curry powder and other spices to the mangoes.
Add a little vegetable oil to the mixture.
Add some minced garlic, not too much.
Mix everything together nicely.
Add the mangoes back into the mixture and let it simmer and boil.
Finish cooking the curry mangoes and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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